Bangkok--27 Mar--The Sukhothai Bangkok
The Sukhothai Bangkok invites you to experience “Khao Chae”, the classical royal Thai dish which has been created exquisitely with a secret recipe by Chef Chamlong Pewthaisong of our award winning Celadon restaurant.
“Khao Chae”, or Traditional Steamed Jasmine Rice with Chilled Jasmine Water, is the all-time favourite for many Thais and foreigners who seek an exotic dish that not only has a delectable taste but is also refreshingly cool during the intense summer heat in Thailand.
“Khao Chae” is traditionally served with assorted hand-crafted condiment selections which include Fried Shrimp Paste Balls, Steamed Stuffed Bell Pepper with Minced Chicken & Shrimp, Sweet Shredded Fish, Fried Stuffed Shallots with Ground Catfish, Deep Fried Sweet Pork Strips, Saut?ed Sliced of Preserved Radish and Eggs, Salad of Salted Egg, Dried Shrimp with Pickled Mustard Greens and Chilies. All these irresistible condiments come in small portions and are delicately decorated with carved vegetables. These make “Khao Chae” a truly edible art, appreciable by everyone. Lastly, satisfy your sweet tooth and reward your day with the special dessert “Chilled Marinated Fruits with Lemongrass Ice Cream”.
Treat your appetite well during the hottest season of the year with “Khao Chae” exclusively from 1-30 April 2013. Available for lunch only at Baht 850++ per set.
For reservations, please call 66 (0) 2344 8888 or email
[email protected].