Bangkok--11 Apr--The Sukosol, Bangkok
April is traditionally Thailand’s hottest month of the year. Cool off with the nation’s most nostalgic dish, “Khao Chae” Season until 30 April 2013 at Spice & Rice Thai Restaurant, The Sukosol Bangkok.
Experience originally a royal cuisine, the rice and icy cold jasmine-scented water is served with a range of delicious accompanying side dishes, such as Shrimp Paste Dumplings, Fried Shallots, Stuffed Sweet Chili, Sweet Pork Shredded, Caramelize Dry Turnip and Sweet Crispy Fish.
Come to celebrate the arrival of the hot season with a nostalgic and refreshing dish of “Khao Chae” which is available for Bht 395++ at Spice & Rice Thai Restaurant, The Sukosol Bangkok.
Dinner can be enjoyed in our exquisite Rama V colonial-style restaurant or outdoors in the lush Garden Pavilion. Open daily for lunch (11:30—14:30) and dinner (18:00—22:30).
For more information or make a reservation, please call 0—2247—0123, ext. 1116. or visit www.sukosolhotels.com, www.facebook.com/thesukosol
About The Sukosol, Bangkok
(Formerly Siam City Hotel)
Our luxury hotel blends cosmopolitan style with Asian comfort and is perfectly situated downtown adjacent the express Airport Rail Link and city-wide Skytrain network for easy travel to the best shopping and sightseeing Bangkok has to offer. Experience an intimate and sophisticated retreat with all the facilities expected of a world-class hotel—free Wi-Fi, state-of-the-art gym, innovative restaurants—along with renowned Thai service from the heart. The Sukosol is where East meets West and hospitality and art merge with an unforgettable twist!