Bangkok--11 Apr--Dusit Thani Bangkok
Dusit Thani Bangkok’s innovative Cantonese restaurant has broken the mould for fine, contemporary cuisine once again with a new Australian Lamb Shank menu, available from 15th — 28th April 2013. The restaurant’s talented chefs have thoughtfully created the new menu, pairing the most succulent lamb with classic Cantonese creations.
The Australian Lamb Shank menu includes: the irresistible Stir-fried Lamb Shank with Hoisin Sauce; Baked Lamb Shank with Egg Noodles and Chinese Kale; as well as a Casserole of Stewed Lamb Shank with Chinese herbs. The prices start only THB 650++.
For reservations, please contact The Mayflower, Tel. +66 (0) 2200 9000 ext. 2799