Bangkok--12 Apr--Pattaya Marriott Resort & Spa
The culinary team at Pattaya Marriott Resort & Spa has an amazing “Chef’s Garden”. The idea behind having an in-house “Chef’s Garden” is to provide the guests with nothing but the freshest of ingredients, grown and supervised by the team of Chefs; to incorporate the all organic vegetables into the restaurant’s menu. The concept goes well with one of the Marriott’s highest priority core values — Marriott’s sustained green and local.