Bangkok--19 Apr--Sheraton Hua Hin Resort & Spa
Sheraton Hua Hin Resort & Spa is delighted to announce a gastronomic evening of fine wines from the Hua Hin Hills vineyard paired with culinary creations by Director of Culinary & Service, Andreas Schimanski, to create an indulgent and memorable evening where Pan-Asian cuisine blends impeccably with award-winning wines from the “Monsoon Valley” range. Assistant wine maker Khun Suppached Sasomsin will be proudly presenting his selection of exceptional wines made from international grape varieties grown at Hua Hin Hills Vineyard.
The dinner will be held at InAzia, which has just been awarded by Thailand Tatler, for the 5th consecutive time, one of Thailand’s Best restaurants.
Diners will be treated to a delectable culinary journey which will begin with a pre-dinner cocktail at the newly renovated InAzia terrace and Monsoon Valley Sparkling Blanc de Blancs accompanied by the chef’s tasty savory bites. The following menu will feature creations of the three signature cuisines served at InAzia- namely Japanese, Indian and Thai.
The first of the four exquisite courses will be Seared Tuna Tataki with ginger soy emulsion and avocado, alongside sumptuous Fine De Claire oysters, served with Monsoon Valley Colombard 2012. Next will be Tandoori Salmon with Palak Aloo Tikki and mango chutney. This Indian specialty will be accompanied by Monsoon Valley White Shiraz, Thailand’s first ever crafting of Shiraz grapes into white wine. The menu progresses with Black Angus Beef Medallion in black pepper sauce, paired with Monsoon Valley Shiraz, that is slowly matured in German and French oak barrels to develop rich flavors of ripe plum with sour cherry aromas and coffee notes. As the sweet finale, a Flamed Lemon Meringue Tart will be served, complemented by Monsoon Valley Fortified Muscat.
This intimate wine dinner will be held on Wednesday, April 24, 2013 from 6.00pm at InAzia for a limited number of guests. Advance booking is highly recommended for this exclusive Monsoon Valley Wine Dinner, priced at THB 1,500 net per person and with a chance to win special prizes. Don’t miss this unique culinary experience, only at InAzia, Sheraton Hua Hin Resort & Spa.
InAzia, our Pan-Asian specialty awarding-winning restaurant lets you experience Thai, Indian and Japanese cuisine at its best in an elegant atmosphere. InAzia is located on the 1st floor, offering indoor and Al fresco seating are ideal for enjoying the a la carte selection or set menu with family and friends. The adjoining 10? Wine Cellar holds a fine selection of champagnes, Old and New World Wines.
Open from 6:00 pm - 10:30 pm
Embedded in a tropical garden, Sheraton Hua Hin Resort & Spa has 240 guestrooms in nine buildings surrounding a 560-metre circumference lagoon-style swimming pool. The unique low-rise architecture provides a boundless panoramic view towards the ocean. Warm, bright colors and wooden tones imply the comfort of modern Thai interior design.
5 Restaurants and bars include the award — winning InAzia savor a wide array of delights, from pan-Asian cuisine to international delicacies. Several venues for relaxation include renowned Spa Award, Aspadeva Spa, fitness center, tennis courts and kid’s club. The world-class multipurpose convention and meeting facilities are well recognized as the winner of the Best Luxury Business Hotel Award 2011 and Best Luxury Hotel & Conference Center Award 2010 from World Luxury Hotel Awards.
A new sense of welcome and comfort await our guests at this stylish new resort, where well-trained associates provide service with a smile and go out of their way to make guests feel at home.
Connect with us at (0)32 708 000 or e-mail
[email protected] for information, room reservations and meeting enquiries.
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