Bangkok--19 Apr--Renaissance Bangkok Ratchaprasong Hotel
“Hong Kong Dim Sum Festival”1st to 13th May 2013at Flavors, International RestaurantRenaissance Bangkok Ratchaprasong Hotel
Flavors, International restaurant proudly welcomes Guest Chef Ng Shiu Wa and Chef Fung Tat Fai from the award winning Marriott Caf? Restaurant from JW Marriott Hotel Hong Kong. With over 25 years of culinary experience on Dim Sum creation, they will bring you to discover his innovative and exciting a variety of Dim Sum in Hong Kong Style. Enjoy all you can eat Dim Sum including Steamed Shrimp Dumpling, Steamed siu mei with minced pork, shrimp and mushroom, Pan-fried minced pork and leek dumpling and discover more Crispy Turnip Puff, Deep fried Glutinous Rice Dumpling with dried shrimp and minced pork, Baked bbq pork Bun on Egg White Puff during dinner for the starting price of THB. 1,390++.
For further details and reservations, please call 02 125 5010