Bangkok--25 Apr--Sheraton Grande Sukhumvit
Bangkok’s finest gourmet feast, the Sunday Jazzy Brunch, has now added a selection of seafood favorites to the bountiful buffet.
From May, diners can indulge in South African lobster thermidor, flamed clams and Mediterranean mussels, and a fresh catch of seafood and crustaceans on ice including freshly shucked Fine de Claire, Barron Point, and Eagle Rock oysters.
The original and still the best, Sunday Jazzy Brunch brings sparkle to your weekend with an extraordinary gourmet feast, live jazz, and entertainment for children. Diners can enjoy an antipasti section with 30 different enticing appetizers, authentic Indian cuisine, Chinese delicacies, Thai classics and Japanese sushi. There are also live cooking stations offering risottos and pastas, a carvery with traditional roasts, artisan breads and imported cheeses, yummy desserts and much more.
Whether you are celebrating a birthday or anniversary or planning an indulgent get-together with family and friends, the Sunday Jazzy Brunch will make the weekend memorable.
For reservations, please contact: 02 6498353 or
[email protected]