Bangkok--13 May--The Emerald Hotel
Our pastry chef proudly presents the “Mont Blanc Chocolate Cake” with the secret recipe from France. The 3-layer of softly cake made from passion fruit mousse, jelly and chocolate mousse. Please come to taste for the whole month of May 2013 at Cake Shop of the Emerald Hotel.
Special Promotion:
50% discount every day from 19:00-20:00 hrs. (take away only)
For more information, kindly call 0-2276-4567 ext. 8797