Bangkok--17 May--Grand Millennium Sukhumvit
A night of Spanish food & wine dinner held on Friday, 31st May at Tapas Y Vino. Chef Joan Tanya Dot creates fantastic five-course Spanish menu matched with Spanish wine from Julio F&B Co.,Ltd, an expert exporter in high quality of wine.
Enjoy our excellent courses include (1) Coffee marinated salmon cannelloni, guacamole, organic tomato coulis served with Fontal, Verdejo Sauvignon-Blanc 2010; (2) “Albarino” scented warm ‘fine de Claire’ oysters duo served with Torre Fornelos, Albarino 2010; (3) Baked codfish, ‘piquillo’ peppers, aioli gratinated, romesco sauce served with Mesta Seleccion, Tempranillo 2011 ; and (4) Grilled suckling rack of lamb ‘Moruno’ style, truffle potato foam served with Citareus, Grenache, Carinena, Cabernet-Sauvignon 2005
The dinner is priced at Bt 1,500++/person and starts at 19.00 hrs. Advance reservation is essential through 0 2204 4158 or email
[email protected].