Bangkok--14 Jun--Thai Airways
Dr. Sorajak Kasemsuvan, President of Thai Airways International Public Company Limited (THAI), held a press conference to present inflight menu improvements on Thai tastes for customer satisfaction, with the presence of Thai cuisine experts, from left to right are Miss Dalin Sanitwong na Ayutthaya, Assoc. Prof. Chumporn Pudjusanont, Ph.D., Mr. Kornpoj Asavinvijit, Dr. Sorajak Kasemsuvan, Mrs. Rapeepan Luangaramrat, Mr. Visit Limprana, Miss Parita Viriyarungsarit, and Dr. Rujapong Sukhabote. The special Thai menus will be served in every class of service from 1 July 2013 onwards. The press was conference held at THAI Catering, Suvarnabhumi.
The Inflight Menu taste selection is part of the “Thai Select, Select THAI” project that uses products from the Thai Select brand in preparing Thai meals served on board.