Bangkok--18 Jun--Sheraton Pattaya Resort
Celebrating American Independence day at the same time! Come and enjoy American classic dishes with a modern & exciting twist, complimented with Sustainable wines from Fetzer Vineyards out of Mendocino County, California
Andres Ballesteros representing Fetzer will fly in especially for this grand occasion along with Ross Edward Marks from Central Food Retail Company
Chef Spencer & his award winning team have put together a mind opening 5 course menus to tantalize your taste buds with dishes like…
- Rib Eye Slider filled with braised beef short rib & foie gras
- Lobster, farfalle pasta, mascarpone cheese & lobster oil
- Buttermilk Chicken Fried Quail, wild rice waffle & honey pink peppercorn sauce
- Spice Crusted Black Angus New York Strip, steak sauce, jalapeno mash
The price is THB 2,200++ per person.
See you on Friday 5th July 2013;
- Starting with Canap?s from 6:30pm
- Dinner starts promptly at 7:00pm
At Elements Restaurant, Sheraton Pattaya Resort
Advance reservations are now open, please dial 038 259 888 or inbox us on www.facebook.com/sheratonpattayaresort