Bangkok--24 Jun--Centara Hotels & Resorts
Chef Suparb prepares classic dishes from the old imperial capital of Hue for you to dine like an emperor throughout 18th — 28th June 2013.
Superb menu start with “Steamed Tiger Prawn with Leek and Leech Lime Leaves with Seafood Sauce”, “Grilled Salmon Served with Salad” follow by a sumptuous menu as “Grilled Foie Gras and Duck Vietnamese Style” or “Grilled lamb with Vietnamese Sauce” and many more. Complete your meal with various sweets and mellow desserts which ready to be served for both lunch and dinner at Le Danang Restaurant, Centara Grand at Central Plaza Ladprao Bangkok. Price start from THB 520++
Price subject to 7% service charge and 10% government tax
For reservation please call: 02 541 1234 ext. 4170
Le Danang — Vietnamese Restaurant
LL Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open Daily: Lunch 11.30 -14.30 hrs.
Dinner 18.00 - 22.30 hrs.
For more information, please contact Public Relations Department: 02 541 1234 ext. 4202
K. Chantanat Kaewpetch Public Relations Manager
K. Narisa Jakkhom Assistant PR Manager
Tel: 02 541 1234 ext. 4202, 4204
Email:
[email protected],
[email protected]
Website: www.centarahotelsresorts.com