Bangkok--18 Jul--Chatrium Hotel Riverside Bangkok
Chatrium Hotel Riverside Bangkok organized an International Evening Wine Dinner at the hotel's Silver Waves, Chinese Restaurant by inviting 2 Guest Chefs from Australia, Patricia Helen Veitch and Chef Roger Louis Poutet to present their respective talents and showcase European fine food techniques with an Asian touch paired with a selection of premium wines.
Photo shows: (From left) Ms. Sununtinee Nakbang; Ms. Patt Srinoi, Managing Director of Wine Dee Dee Co., Ltd., Mrs. Catherine West; Mrs. Elizabeth Anderson; Chef Patricia Helen Veitch; Mr. Adrian Brown, hotel’s General Manager; Chef Roger Louis Poutet and Chef Andrew Brown, hotel’s Executive Chef