Bangkok--30 Jul--124 Communication Consultings
Leading quick service restaurant chain “KFC” prides itself on the safety commitment in carrying out clean, safe, and careful manufacturing and cooking process as well as providing clean drinking water and ice in its branches. Regarding the hygienic standard, KFC produces ice daily and throws away the leftovers in each day. Every equipment such as ice-machine, ice scoop, cooler and lid must be cleaned daily with disinfectants and there are a big cleaning weekly and monthly in compliance with the required hygienic standard. Also, the branches’ water filters will be replaced of their filers every 6 months in which KFC’s Quality Assurance team will regularly check the hygienic and safety standard in every KFC branch throughout the country.
Regarding the importance of its service staff, KFC makes it clear that every employee must pass trainings on the standard of food safety, cooking procedures, equipment cleanings along with dressing with clean, neat, and appropriate manner when working. The employees are required to pay attention to good health, commitment in hygienic standard, and attention to every little bit of details to ensure the perfect service in accordance with KFC’s global policy. Consumers can of course rely on the tasty, clean, and safe KFC dishes which include even drinking water and ice provided in the branches. For any media inquiries, refer them to the Yum! Media Line at 502-874-8200
For more information, please contact 124 Communication Consultings
Tel. 0 2718 1886 # 109
Harucha Ladavalya Na Ayudhaya
[email protected] Tel. 091 565-4556