Bangkok--4 Sep--The Sukhothai Bangkok
Discover the secrets of the deep. Enjoy the freshest of fish and prawn cuisine at Celadon as Chef Chamlong Pewthaisong and his team present a unique selection of great tasting Thai seafood dishes, served for lunch and dinner from 9-30 September.
Authentic recipes, each of which demonstrate his renowned culinary preparation techniques include -
- Salad of Grilled Long Green Eggplant, Minced Pork and Prawns
- Spicy Smoked Trout Soup, Roasted Shallots, Shimeji Mushrooms
- Deep fried River Whisker Sheatfish, Crispy Garlic and Turmeric
- Smoked Fish with “Saropus” Curry
- Deep-fried River Prawns, Tamarind Sauce
- Wok-fried Flat Rice Noodles with Squids, Hokkaido Scallops, Prawns, Soy Sauce, Assorted Thai Vegetables
- River Prawns, Pineapple and Tomato Cherry in Yellow Curry
- Deep-fried River Prawns in Dry Red Curry Sauce
Celadon at The Sukhothai opens daily: Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 Email:
[email protected]