Bangkok--5 Sep--Chatrium Hotel Riverside Bangkok
Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok is featuring a wide variety of Cantonese inspired chicken dishes specially prepared for both lunch and dinner a la carte menu throughout September 2013.
Chef Nithiwat is cooking up a storm with his range of Chicken dishes in Silver Waves; choose from Steamed Bean Curd and Inoki Mushroom Wrapped in Chicken, topped with Spinach Sauce and Yunnan Ham, Deep-fried Crispy Chicken with Orange Sauce and Honey or Pan-fried Shrimp Wrapped in Chicken with Oyster Sauce, you’ll be spitting feathers if you miss this.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or E-mail:
[email protected], www.chatrium.com