Bangkok--10 Sep--VIE Hotel Bangkok
Throughout October 2013 at YTSB (Yellow Tail Sushi Bar) in VIE Hotel Bangkok, you are in for a memorable treat as Master Japanese chef Yoji Kitayama brings out the best seasonal delights of autumn from Japan.
A choice of four special sets are provided, and each offers selected dishes available only at their most succulent in season: Magaki, offering savoury raw and roasted rock oyster; Akagai, with ark shell sushi or sashimi; Sanma, with generous helpings of Pacific Saury prepared in various ways; and Ise-Ebi, Ise spiny lobster served as sushi, sashimi or grilled with delicate sea urchin roe.
Enjoy the rare autumnal tastes of Japan at YTSB for an experience you will never forget. How could you finish the year without it?
For reservations and more information, please call Tel. +66 (0) 2309 3939, email
[email protected], or click on www.facebook.com/viebangkok