Bangkok--26 Sep--Amari Watergate Bangkok
During Vegetarian Festival, Mr. Yiu Chi Chow, Executive Chinese Chef at Heichinrou Chinese Restaurant invites everyone to taste a special vegetarian menu in a very Chinese style during in October 05-13, 2013.
Our experienced chef carefully selects many the delicious menus, which are guaranteed that you will like them such as
- Black mushroom salad with bell peppers in sesame oil 350.-
- Seamoss with vegetables in clean soup 250.- / portion
- Deep fried vegetable spring roll 300.-
- Deep fried stuffed taro “Je” 300.-
- Double boiled gao gi, Chinese plum and ginko nut 350.-
in hot syrup
Heichinrou serves daily from 12.00-14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366