Bangkok--1 Oct--Impact Exibition
Celebrate the Vegetarian Festival for good health, energy and inner peace at Hong Kong Fisherman. Enjoy vegetarian cuisine throughout the month of October with 8 dishes recommended by Chef Chan Yiu Lam. Tasty choices are Hors d’oeuvres, Spinach & Mixed Vegetable Spring Rolls, Braised Bean Curd with Sweet Corn Sauce, Fried Fresh Fruit with Sweet & Sour Sauce, Fried Veggie Chicken with Mixed Nuts, Stewed Eggplant Ying Yang “Sichuan” Style, Stir Fried Long Life Noodle with Veggie BBQ Pork, Chrysanthemum Cake with Chinese Wolfberry.
Hong Kong Fisherman opens daily from 11.00- 21:00 at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, reserved at Tel. +66 (0) 2833-5434-5