Bangkok--15 Oct--Grand Millennium Sukhumvit
Light up your Spirit at “Diwali” or “Deepavali” Festival, Chef Saravanan Subramani, Indian Master Chef created a special menu for celebration an Indian New Year at Atelier restaurant on Sunday 3rd November 2013, starting from 12.00 — 15.00 hrs.
Enjoy our scrumptious Sunday Brunch featuring “Diwali” specialty along with our international Buffet. A delightful item from traditional Indian Cuisine included Paneer Tikka, Tandoori Vegetable & Fish, Chicken Tikka, Raan with Lamb Biryani with Raita, Chicken Dhansak, Dal Makhani and dessert. Sunday Brunch is priced at Baht 1,600++/person. For additional Baht 999++/person, enjoy free flow of sparkling wine.
For more delicious Diwali items still served in our buffet dinner together with “King Crab & Seafood Buffet” on Friday 1st & Saturday 2nd November, priced is at Baht 1,500++/person. On Sunday 3rd November included “Grill & Wine Buffet”, priced is at Baht 1,400++/person. For all buffets are top up on “Come 4 pay 2”, dinner time starting from 18.30 — 22.30 hrs. For reservation please call 0 2204 4161 or email
[email protected].