Bangkok--12 Nov--Amari Watergate Bangkok
Mr. Yiu Chi Chow, Executive Chinese Chef at Heichinrou Chinese Restaurant at Amari Watergate Bangkok proudly invites you to try its mouthwatering special dish during November 8-17, 2013. Our Executive Chef selected the fabulous choices with guaranteed quality as
- Steamed seabass steak with minced ginger 500.++
- Steamed egg shrimp and stuffed prawn with turnip 500.++
- Steamed stuffed abalone with bamboo fungus 1,800.++
- Steamed Australian beef ribs with soya bean sauce 1,200.++
- Steamed Hong Kong century egg with chili and garlic 350.++
Heichinrou Chinese Restaurant serves dim sum lunch daily from 12.00-14.30 hrs. and a la carte from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366