Bangkok--20 Nov--Dusit Thani College
Dusit Thani College in co-operation with Japan’s most prestigious culinary institute, the Tsuji Culinary Institute of Osaka, is pleased to present its “Authentic Japanese Cuisine Courses” to the general public and its students. These professional courses will be offered to the public from January — May 2014 and to Dusit Thani College’s students majoring in Culinary Arts, starting in the academic year 2014.
The Tsuji Culinary Institute is the largest professional culinary school in Japan which offers intensive courses in Japanese, French, Italian and Chinese cooking, as well as in confectionary. The institute was founded in Osaka in 1960, and since then, over 125,000 students have graduated from the Tsuji Group, thus contributing to Japan’s culinary and confectionary recognition throughout the world.
These “Authentic Japanese Cuisine Courses” have been designed by professional chefs from the Tsuji Culinary Institute, Chef Haruaki Matsuoka and Chef Kazuya Nisho, and are available as 2 and 3-day courses including Basic Courses, Advanced Courses and Speciality Courses. The main aim of these courses is to share methods of preparing original, traditional dishes and share the senses of real Japanese cuisine, with those who want to experience both cooking demonstrations and practice of a wide variety of authentic Japanese dishes, through selected, renowed and popular menus. The highest quality is assured from these two institutes, with all learning materials having been carefully designed to suit the market needs in Thailand.
All students will have the chance to take a journey into the heart of great Japanese culinary traditions and learn cooking techniques such as making soup, slicing, grilling, simmering and steaming, using a wide range of foods including noodles and sushi etc.
Public Course Information and Schedule:
Schedule of courses: January - May 2014
Courses and Fees: 3-day Basic Courses 1 THB 35,000 per person
3-day Basic Courses 2 THB 39,000 per person
3-day Advanced Courses 1 THB 42,000 per person
3-day Advanced Courses 2 THB 52,000 per person
2-day Speciality Courses:
*Udon and Tempura Course THB 29,000 per person
*Soba and Tempura Course THB 25,000 per person
*Ramen and Dumplings Course THB 25,000 per person
*Donburi and Eel Course THB 35,000 per person
*Sushi and Variety of Sun Bream Course THB 35,000 per person
*Donburi and Japanese Desserts Course THB 25,000 per person
* Eel and Japanese Desserts THB 29,000 per person
* Sushi and Japanese Desserts THB 25,000 per person
Class duration: All courses starting from 9.00 — 16.00 hrs. everyday
Language: Courses are conducted in Japanese with Thai translation
Qualification: A joint certificate issued by Dusit Thani College and the Tsuji Culinary Institute
Special Offers:
*A discount of THB 50,000 for participants who enroll in all courses
*A discount of THB 20,000 for participants who enroll in a minimum of 5 courses
*A discount of THB 20,000 for participants who enroll in Authentic Japanese Cuisine - Basic Courses 1 & 2, and Authentic Japanese Cuisine — Advanced Courses 1 & 2 (4 courses)
*A discount of THB 5,000 for participants who enroll in a minimum of 3 courses
For more information or to make a reservation, please contact the Academic Services Department on +66 (0) 2361 7811 ext. 141-143 or e-mail
[email protected];
[email protected] or visit www.dtc.ac.th