Bangkok--26 Nov--Pullman Pattaya Hotel G
The Beach Club Restaurant, featuring sumptuous Thai and international cuisines and an extensive wine list … Enjoy a beachfront balcony, while watching the sunset over Wongamart Beach.
Recently, Dmitry Chernyshev (2nd from left), Executive Assistant Manager of Pullman Pattaya Hotel G, hosted a "Guest Chef” appearance by special guest Executive Chef Julien Lavigne (3rd from left) of Oskar Bistro Bar & Restaurant. Chef Julien joined with the menus he made famous, using a variety of unique cooking methods. The gourmand crowd of Pattaya joined the guest of honor at the Beach Club Restaurant, Pullman Pattaya Hotel G.
His feast included appetizers such as Caesar Salad with smoked or raw salmon; warm sienna goat cheese; and delightful Phuket Blue Crabmeat, with avocado, mango and coriander. For the first course, he served a choice of delicious Grilled Beef "Lok Lak" with flake salt, pepper and lime dip; Tender Chicken with a yellow curry dip; or a scrumptious Oskar Pizza with Parma ham, fig, balsamic syrup, rocket and white truffle oil, along with ten further dishes paired with wines from around the world.
Picture shows from left to right:
1. Janjira Buanlee - Public Relations Manager of Pullman Pattaya Hotel G
2. Dmitry Chernyshev - Executive Assistant Manager of Pullman Pattaya Hotel G
3. Executive Chef Julien Lavigne of Oskar Bistro Bar & Restaurant
4. Nannadda Supakdhanasombat - Director of Marketing Communications of Pullman Bangkok Hotel G and Pullman Pattaya Hotel G
5. Laurent Scire - Director of Food & Beverage of Pullman Pattaya Hotel G