Bangkok--29 Nov--The Sukhothai Bangkok
Chef Chamlong Pewthaisong (Jimmy) of Celadon is masterfully preparing an exclusive menu to bid a tasty farewell to the final month of 2013. Our Lobster and Crab Promotion will feature the unique, delicious taste of fresh lobsters and crabs, with six authentic Thai recipes being available for both lunch and dinner.
Highlighted menus include -
- Spicy Crab Meat, Roasted Rice, Fresh Thai Herbs in Crispy Pandan Cone
- Wok-fried Maine Lobster, in Yellow Curry, Celery
- Crispy Soft Shell Crab with Thai Aromatic Herb Salad
- Wok-fried Rock Lobster with Rhizomes, Chili and Hot Basil
- Deep-fried Crab, White Onion with Chili Sauce
- Steamed Maine Lobster and River Prawns, Red Curry in Young Coconut
Celadon at The Sukhothai, open daily:
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email:
[email protected]