Bangkok--9 Dec--Dusit Thani Bangkok
Dusit Thani Bangkok has revealed an exciting range of delectable dinner menus to be available over the festive season at the hotel’s exquisite dining outlets D’Sens and Hamilton’s Steak House.
At D’Sens French restaurant, Chef Wilfrid Hocquet and his talented team have masterminded a spectacular 5-course set dinner menu for Christmas Eve (available at THB 3,300++ per person), a 4-course Christmas Day set lunch (THB 2,000++ per person) and 5-course Christmas Day set dinner, utilizing the most exquisite imported ingredients such as Osetra caviar and Pyrenees lamb (THB 2,300++ per person). Wine pairings are also available.
Hamilton’s Steak House will also be delighting festive diners this holiday season with a 5-course set dinner service on Christmas Eve for THB 2,900++ per person, including a roast turkey main course. On Christmas Day, Hamilton’s will be offering a 3-course set lunch for THB 1,300++ per person, again with delicious roast turkey as the traditional main course.
The Pavilion will be offering a family-friendly atmosphere throughout the festive season with a range of classic Christmas offerings from around the world perfect to celebrate this magical time.
For more information on these special festive season menus available over the Christmas period, please contact (0) 2200 9000 ext. 2501