Bangkok--20 Dec--Royal Princess Chiang Mai
Begins the new year 2014 with signature dish of Jasmine restaurant “Pecking Duck”. Enjoy original crispy whole barbeque Peking duck plus more even value with chef’s recommended Pecking duck meat dishes which you can select two favourite dishes from six special dishes cooked in Thai style: Red Peking duck curry with grape or Sun-dried tossed with holy basil and chili, Chinese style: Stir fried duck meat with Chinese pickle or Wok fried duck meat with sweet and sour sauce, European style: Pan-roasted duck meat with orange butter sauce or Stir-fried duck meat with wild berry sauce. Enjoy your happy meal and celebrate for the festive season with your beloved ones throughout January and February 2014.
From 11.00 – 14.00 hrs. and 18.00 – 22.00 hrs. (Daily)
Price: THB 1,200 net per duck included 2 dishes of duck meat
For more information, please contact 053-253900 ext. 2803-4