Bangkok--7 Jan--The Sukhothai Bangkok
Welcome the first month of the new year in good taste at Celadon with our Oyster and Prawns Promotion. Exquisitely prepared by Master Chef Chamlong Pewthaisong, six delectable dishes have been created that feature the full flavour of the freshest oysters and prawns in traditional Thai recipes for both lunch at dinner.
Highlighted menus include -
- Crispy Oysters and NZ Mussels, Bean Sprouts, Kaffir lime
- Wok-fried Maine Lobster in Yellow Curry, Celery
- Spicy Salad of Pennyworth and Fresh Oysters
- Stir-fried River Prawns, Celery
- Fresh Oysters served with Spicy Seafood Sauce, Crispy Garlic and Lemon
- Wok-fried Prawns, Saropus and Garlic
Celadon at The Sukhothai, open daily.
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email:
[email protected]