Bangkok--9 Jan--Plaza Athenee Bangkok, A Royal Meridien
Always seeking to indulge the curiosity of savvy diners with more multidimensional culinary experiences, the latest creations of the passionate chefs of The Reflexions Modern French fine dining restaurant answer the call of the wild with a special a la carte “ Le Petit Chaperon Rouge (Little Red Riding Hood) themed menu.
Taking pride of place on the award-winning restaurant’s sought-after plates from Wednesday, 1 January through Friday 28 February 2014 is a stampede of wild game culled from across fields and forests near and far and responsibly sourced through the most reputable suppliers.
Ever inventive and resourceful master chef Daniel Bucher and his highly motivated team take prime, lean cuts of Wild Boar, Bison, Venison and Hare as an inspiring starting point for creating rich, satisfying and pleasantly surprising dishes worthy of a place on the most discerning dining tables.
Bringing their collective culinary wisdom and wizardry to bear on the rare primary fare is apt to induce raptures of the palate.
Looking to legendary recipes reinvented with contemporary concepts, The Reflexions presents such remarkable gastronomic departures as Wild boar terrine with foie gras, pear chutney and saucisson; Baked pie of game meat with foie gras and organic salad; French pheasant, champagne pickled cabbage and chestnut, and; Mallard duck slowly warmed, salsify and apple; roasted venison, porcini mushroom, persimmon and coffee.
All, all the better to indulge lovers of the pleasures of the fine dining table with.
For restaurants reservations please call 02 650 8800 or e-mail
[email protected]
or visit plazaatheneebangkok.com, lemeridien.com/plazaatheneebangkok