Bangkok--3 Feb--The Sukhothai Bangkok
Chef Chamlong (Jimmy) Pewthaisong takes great pleasure in inviting you to a unique Thai dining experience, a superb à la carte menu that features the very freshest of Thai seafood.
Exquisitely prepared from original Thai recipes, this culinary treat will be available for both lunch and dinner from 9 - 28 February 2014 at Celadon.
Highlighted menus include –
- Crispy Cups filled with Savory Crab
- Wok-fried Maine Lobster, Celery, Onions in Yellow Curry
- Steamed Prawns in Soy Sauce
- Wok-fried Soft Shell Crab with Black Pepper and Ginger Sauce
- Crispy Sun-dried Ruby Fish Served with Chili and Tomato Dip
- Deep-fried Crab Claws with Cashew Nuts and Dried Chilies
Celadon Restaurant, open daily.
Lunch from 12:00 to 15:00 hrs. Dinner from 18:30 to 23:00 hrs.
For reservations, please call 66 (0) 2344 8888 or Email:
[email protected]