Bangkok--6 Feb--GHC Asia
Master Chef Nooror Somany Steppe of the world renowned Blue Elephant has created a tantalizing Destination of Love menu to release the magical powers of Thai herbs to woo and wow your beloved during Valentine’s.
Available only on February 13, 14 and 15, 2014, the special 6-course menu is priced at THB 5,000++ per couple, and consists of an array of innovative mouth-watering dishes such as Watermelon with River Prawns, Mango Salad with Sea Bass in Lotus Petals, Lemongrass Scallops, Bird’s Nest and Lobster Soup, Rose Petal Sorbet, Pomfret and Caramelized Ginger, Duck Breast with Lemongrass and Black Pepper, Rose Petal & Coconut Jelly and Jasmine Cake to name some of the delectable selections available. In addition, diners will have an opportunity to continue their romance with a lucky draw of an accommodation package at The Puka Boutique Resort in Chiang Mai.
Book early, and make the Blue Elephant your destination of love this Valentine’s.
For more information and reservations, please contact the Blue Elephant Cooking School & Restaurant Bangkok at Tel: 0-2673-9353 – 8 or E-mail:
[email protected].