Bangkok--18 Feb--Pathumwan Princess Hotel
Chef Lanka, Executive chef of Pathumwan Princess Hotel welcomes you to spring (in Europe) with an irresistible 3 course meal. For appetizer; grilled shrimps with green peas and sprouts in pink cream soup. Moving on the main course consists of homemade herb spaghetti with lobster, and for dessert, granny smith apple and mint granite topped with vanilla ice cream. Available throughout March only at Loop Italian Restaurant on the 8th floor.
Loop Italian Restaurant Terrace & Bar: 8th floor of Pathumwan Princess Hotel
Open daily from 06:30 a.m. - 10:30 p.m.
For more information, please contact 02-216-3700 ext. 20818