Bangkok--3 Mar--The Emerald Hotel
A variety of Japanese food with buffet style, created by our master chef to serve you for both lunch and dinner. For this March 2014 the highlight is “Salmon” such as Salmon marinate, Salmon top with apple sauce and Salmon steak including live cooking station only 600 baht++/person at Daiichi Japanese Restaurant of the Emerald Hotel.
Special “Come 4 Pay 3” for both buffet lunch and dinner (Monday – Friday). Please come to join us.
For more information, kindly call 0-2276-4567 ext. 8593