Bangkok--18 Mar--Grayling (Thailand)
Siam Makro Public Company Limited, a Food Solution Provider for professional customers including hotels, restaurants and caterers, continues its long-standing commitment to raise standard quality in Thai restaurants. Trained by Chef AekCharttrakul (2nd from right), together with Chef JatupornJuengmeesuk (2nd from left), Board of Director, Thailand Culinary Academy, the winner chefs from “Marko HoReCa Challenge 2013” learned to develop essential cooking skills and food recipes before entering the Food&Hotel Asia 2014 (FHA) – a regional cooking contest to be held in Singapore between 8-11 April 2014.