Bangkok--27 Mar--Shangri-La Hotel, Bangkok
Shangri-La Hotel, Bangkok has arranged special programmes for diners during Earth Hour from 8:30 to 9:30 p.m. on 29 March 2014.
Joining millions of people and business organisations around the world in raising awareness of and taking action against the worldwide global warming issue, Shangri-La Hotel, Bangkok is turning off non-essential lights and other electrical appliances in most heart-of-the-house areas and dimming lights in public areas, restaurants and the hotel’s exterior.
In addition, diners visiting Angelini will experience a special “Earth Hour Dinner”, a dine-in-the-dark themed evening for the environment. The set menu prepared by Italian Chef Omar Ugoletti is priced at 2,200++ baht per set or 3,350++ baht per set with wine pairing. The combination of Chef Omar’s cooking experience and interesting local ingredients used to prepare all the dishes will make for a special tasty and healthy dinner menu.
Angelini’s Earth Hour Dinner Menu features:
Amuse Bouche
- Daiquiri Cold and Hot of Passion Fruit
Croquette of Potatoes and Truffle
Prosecco Cuvee Rose, Follador, Extra Dry, 2011, Veneto, Italy
- Tonno con Panzanella e Verdure di Stagione (Roasted Tuna with “Panzanella”,
Organic Seasonal Vegetables and Citrus Thyme Vinaigrette)
Pinot Grigio, Single Vineyard, Punggl, Nals Margreid, Alto Aldige, Italy
A Choice of:
- Guancia di Manzo Brasata, Con Mousse di Cavolfiori and Bouquet Insalatina di Campo
(Braised Beef Cheek with Cauliflower Mousse and Bouquet Seasonal Field Salad)
Or
- Baccala in Crosta di Pane Aromatizzato, Pomodori Canditi su Brodetto di Vongole allo
Zafferano (Pan-fried Salt Cod Fish with Tomato Confit and Clam Saffron Sauce)
Morellino di Scansano, Fattoria Le Pupille, Tuscany, Italy
- Cupola al Cioccolato con Cuore Liquido al Frutto Della Passione e Salsa al Rum (Chocolate
Dome with Liquid Passion Fruit’s Heart and Rum Sauce)
Moscato d'Asti, Valfieri, Piedmont, 2010, Italy
Guests who dine at Salathip can also enjoy a special Northern Thai style Candle-light dance performance, while NEXT2 guests can indulge in Organic Cocktails during the Happy Hour at NEXT2 Upper Deck between 8:30 to 9:30 p.m.
During the Hour of darkness, guests can listen to acoustic music performed by talented vocalists at NEXT2 upper deck, Angelini and Lobby Lounge.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 02 236 9952, 02 236 7777 e-mail
[email protected] or visit www.BangkokRiversideDining.com.