Bangkok--16 May--The Sukosol, Bangkok
Patummat International restaurant at The Sukosol, Bangkok is pleased to indulge all pasta lovers with a “Pasta Mania” festival from now until end of this June.
Taste the difference with our home-made pasta prepared fresh every day by our expert chefs, including Tagliatelle, Tortellini, Farfalle and Agnolotti, variously flavoured with carrot, squid ink, saffron and mushroom, plus a range of Ravioli, stuffed with crab mousse or spinach & salmon.
Combine this fresh pasta at our live cooking station with various sauces, both traditional and fusion styles such as Carbonara, Arrabiata, Tomato-Basil, Pad Kee Mao, Pad Cha, or request your own recipe!
And we have even more pasta on our extensive buffet line, with dishes such as Pumpkin Gnocchi, Salmon Lasagna, Spinach & Pine Nut Cannelloni and so much more.
In addition, tempt your taste buds with a special creation – Chocolate Ravioli with apricot and quark filling – only available during our sumptuous Sunday Brunch.
On top of that, enjoy our ongoing ‘Come 2 Pay 1’ offer for lunch and dinner until May 31st, 2014:
Baht 1,266 nett (Baht 633 per person) for daily lunch (11:30–14:30)
Baht 1,418 nett (Baht 709 per person) for daily dinner (18:00–22:30)
And ‘Come 3 Pay 2’ for Sunday Brunch:
Baht 3,345 nett (Baht 1,115 per person) for Sunday brunch (11:00–15:00)
For more information or to make a reservation, please call +66 (0)2 247 0123 ext. 1810, or visit www.thesukosol.com, or www.facebook.com/TheSukosolBangkok.