Bangkok--23 May--Pullman Pattaya Hotel G
The Beach Club of Pullman Pattaya Hotel G was delighted to welcome renowned chef Hervé Frerard, from Le Beaulieu Restaurant in Bangkok, during his visit and preparation of two memorable dinners on 29th – 30th April 2014.
Chef Hervé Frerard is an acknowledged master French cuisine with deep respect for ingredients and fresh seasonal produce. Simple cooking and an appreciation for seasonal availability has been called Hervé’s tour de force.
He has been living in Thailand for the last 14 years with his wife and two children and is an advisor to the Royal Project Foundation. This was initially His Majesty King Bhumibol Adulyadej’s personal project, in the region North of Chiang Mai, where he organizes a “Weekends Gourmets”, in which he cooks with on-site products exclusively coming from the Project.
Chef Hervé has also cooked for such notables as the Thai royal family, Queen Elizabeth II and various celebrities around the world. He also served as the personal chef to French President François Mitterrand.
His scrumptious 3 course dinner was only Baht 790 net and included superb appetizers such as Langoustine et Ris de Veau, Espuma au Yuzu (Dublin Bay prawns and sweet-bread, Yuzu foam) and Encornet Farci au Chorizo et Plume de Porc, Sirop de Tomate (young calamari stuffed with chorizo and pork, tomato syrup) and more. And with main course selections like la Ballotine de Pigeon Roti aux Blettes, Jus Court Arabica (roasted pigeons from France with chard and short spiced juice) and Dos de Sole Cuit sur L’arête, Purée de Citron Confit, Legumes de Saison (pan seared sole on the bone, lemon candy mash and seasonal vegetables) along with a sumptuous minute apple tart with wine jelly or vanilla millefeuille for dessert, this dinner will live long in the memory of all who enjoyed it.
The Beach Club Restaurant opens every day, 6:30am –10:00pm
For more information or reservations, please contact +66 (0) 3841 1940-8 or email
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