Bangkok--4 Jun--Chatrium Hotel Riverside Bangkok
Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok presents a wide variety of Wagyu Beef Creations Cantonese Style specially prepared for both lunch and dinner a la carte menu throughout June 2014.
Master Chef Nithiwat, expert in Cantonese cooking, presents a variety of the mouth-watering Australian Wagyu Beef dishes such as Pan-fried Australian Wagyu Beef with Asparagus in Peking Sauce, Wok-fried Australian Wagyu Beef with Angled Gourd Shanghai Style, Baked Australian Wagyu Beef with Yellow Curry Hong Kong Style, and many more. Come and enjoy against the backdrop of stunning Bangkok skyline at Silver Waves on the hotel’s 36th floor.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or E-mail:
[email protected], www.chatrium.com.