Bangkok--10 Jun--Shangri-La Hotel, Bangkok
Shang Palace at Shangri-La Hotel, Bangkok proudly presents Executive Chef Sham Yun Ming, whose Summer creation is sure to please even the most sophisticated palates, starting today until 20 June 2014 (except Mondays and Tuesdays).
His authentic à la carte dishes using inspiring ingredients, such as Braised Whole Abalone Soup with Roasted Duck, Crab Meat and Winter Melon; Prawns with Seasonal Mango Salad; and Cold Sliced Abalone with Jelly Fish, will tantalise food connoisseurs’ taste buds and leave them craving for more.
Guests can indulge in Chef Sham’s summer specialties for lunch and dinner from 280++ to 980++ baht per dish.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 0 2236 7777, 0 2236 9952, e-mail
[email protected] or visit www.BangkokRiversideDining.com.