Bangkok--18 Jul--Anantara Hua Hin Resort & spa
Making the temptation to indulge in a beach escape even more rewarding, Anantara Hua Hin Resort & Spa has created the Dining and Spa Resort Credit Stay, available from now until 20th December 2014. Comprising two nights’ accommodation or more in a choice of luxury rooms and suites, the special package includes a daily buffet breakfast for two people, as well as resort credit of THB 3,000 net per stay, with rates starting from just THB 5,000++ per room per night for a Deluxe Garden View Room.
Just moments from the royal seaside town of Hua Hin, Anantara Hua Hin Resort & Spa is a lagoon garden paradise edging sweeping golden sands, with a host of signature experiences providing plenty of inspiration for using the THB 3,000 net Dining and Spa Resort Credit.
Those with a passion for culinary experiences can spend their resort credit on a world of mouthwatering pleasures at seven restaurants and bars. By day guests can choose between healthy spa cuisine or refreshing drinks and snacks beside the pool. With alcoholic beverages available with the resort credit, sundowner cocktails and tapas can lead into authentic Italian dining overlooking a poolside garden or barbequed seafood with a beach view, toasted with a fine wine. For the ultimate in tailor made romance, Dining by Design offers a choice of connoisseur menus and idyllic settings, as well as a personal chef and butler.
Spa lovers desiring a pampering touch can escape to Anantara Spa, where seven luxurious treatment suites, each with a private garden courtyard, overlook a lotus filled lagoon. Spending resort credit here is both decadent and relaxing, with an extensive treatment menu featuring exotic ancient therapies from Thailand and across Asia, holistic Ayurvedic therapies and revered western techniques, as well as specially crafted extended journeys to rejuvenate body, mind and soul.
Discover the true meaning of indulgence with a Dining and Spa Resort Credit Stay at Anantara Hua Hin Resort Spa, by contacting 032 520 250 or email
[email protected]