Bangkok--7 Aug--Centara Grand Beach Resort and Villas Hua Hin
Enjoy an exclusive wine dinner on Mother’s day with a taste of delectable five-course set menu perfectly paired with award-winning Coonawarra wines from Australia. Join Ben Higgs, our Australian guest Chef of “Wild Oak”, Victorian Modern Australian Restaurant who will present his mouth-watering cuisine for the discerning palate throughout the evening. Discover a unique classic flavour of our wine highlight, Katnook Estate Prodigy Shiraz 2008.
Date : Sunday, 12 August 2014
Time : 7:00 p.m. – 10:00 p.m.
At: The Palm Pavilion Restaurant, Centara Grand Beach Resort and Villas Hua Hin
Price: THB 1,900 net per person
Dress code: Smart Casual
Guest of Honor: Ms. Alison Harvey, Freixenet Group Manager of South East Asia and Hong Kong
Limited seats available. Advance reservation is required.
For more information and reservation, please contact:
Tel. +66 (0) 3251 2021-38 E-mail :
[email protected]