Bangkok--27 Aug--The Sukhothai Bangkok
“Creation of a Moment”Textures of Manjari, Caramel Apples, Almond Praline Glaze Cake1 – 30 September 2014at Thimian, The Sukhothai Bangkok
Executive Pastry Chef Laurent Ganguillet proudly presents Textures of Manjari, Caramel Apples, Almond Praline Glaze Cake for “Creation of a Moment” during September. Enjoy flourless Manjari chocolate biscuit and mousse layered with creamy milk chocolate and slow cooked caramelized apples. A delicate almond praline glaze perfectly complement this luscious creation.
1 lb. for THB 780 net per whole cake
2 lbs. for THB 1500 net per whole cake
3 lbs. for THB 2250 net per whole cake
Thimian is open daily from 08:00 – 18:00 hrs.
For more information or to make a reservation please call 66 (0) 2344 8888
or email promotions@sukhothai.com.