Bangkok--22 Sep--IMPACT Exhibition Management
Let’s go meatless on the Vegetarian Festival for your good health and spirit with tasty vegetarian dishes at Hong Kong Fisherman. Celebrate this year’s festival with selective menus delicately prepared by our Hong Kong chefs which include Deep Fried Mashed Taro Pie with Mixed Vegetables, Assorted Veggie Thick Soup, Braised Soya Bean Curd in Brown Sauce, Deep Fried Fruit with Sweet & Sour Sauce, Stir Fried Veggie Five Nuts, Kale with Bamboo Pith & Sauce, Steamed Pumpkin with Plum Sauce, Fried Rice with Mixed Vegetables in Lotus Leaf and vegetarian dessert Mashed Taro with Gingko Nuts in Custard Syrup. You can either choose to enjoy a la carte menu or a set for 10 persons at 7,800 baht per table. Dim sum lovers should not miss to try out our five special vegetarian dim sum menu including Deep Fried Mashed Taro Pie with Mixed Vegetables, Deep Fried Vegetarian Spring Roll, Fried Vegetarian Turnip Cake, Vegetarian BBQ Pork Bun, Veggie Fen Guo Dumpling, and Mixed Vegetables in Rice Flour Roll. These delicious vegetarian menus are available from September 23 –October 2, 2014.Come experience the flavorful taste of Hong Kong style cuisine at one of the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, Tel. 02-833-5434-5 and K Village branch, located on 2nd Floor, K-Square Zone, K Village, Sukhumvit 26,for more information. Tel. 02-661-5908. Or visit www.hkfisherman.com