Bangkok--9 Oct--The Sukhothai Bangkok
A very special time of the year is about to arrive as we prepare to celebrate the season of wild game at La Scala. Master Chef Antonio Michele Totaro has carefully selected only the freshest of wild game, uniquely combined with the finest of traditional Italian recipes for our “It’s Time for Game” promotion for lunch and dinner at La Scala, The Sukhothai Bangkok, from 20 October – 9 November 2014.
Explore the world of wild game - richer in nutrients and healthier than most regular meats. Seven exclusive dishes allow you to discover the hidden secrets of one of the tastiest meats available in the culinary world.
It’s Time for Game - highlighted dishes include –
- Assorted Cold Cuts of Wild Boar, Venison Salami, Stag Bresaola and Duck with Fruits
and Crostini
- Venison Carpaccio, Assorted Berries, Black Truffle Dressing
- Soup of Potato and Stag Meat Balls, Goose Liver Sauce
- Home Made Wild Boar and Pumpkin Ravioli, Natural Jus
- Home Made Pappardelle, Italian White Rabbit, Taggiasche Olives, White Wine Sauce and Fennel Seeds
- Roasted Guinea Fowl, Porcini Mushrooms, Soft Yellow Polenta
- Pigeon Baked in Salt Crust, Artichokes, Red Onion Jam
La Scala is open daily, serving lunch from 12:00 to 15:00, and dinner from 18:30 to 23:00.
For more information or to make a reservation please call 66 (0) 2344 8888
or email
[email protected].