Bangkok--21 Oct--Central Plaza Ladprao Bangkok
Throughout October 2014, Executive Chef Eric Berrigaud invites you to enjoy a delicious array of his culinary art cooked with a variety of mushrooms for dinner at Blue Sky Bar & Restaurant, Centara Grand at Central Plaza Ladprao Bangkok.
Choose from creamy mushrooms in vol au vent shells sprinkled with a hint of chive leaves (THB 340++), wild mushrooms wrapped in filo, a mix of six mushrooms sautéed in butter and garlic and wrapped in filopastry with champagne sauce (THB 380++), mushrooms soup, cappuccino cream foam, black truffle (THB 450++), seared salmon steak with mushrooms sauce (THB 500++), beef stew with carrot and morel mushrooms served with mash potatoes (THB 850++), pan-fried duck liver endive chanterelle mushrooms (THB 880++) and many other delicious options.
Blue Sky is the perfect venue for informal but stylish and well deserved afterwork cocktails in amazing surroundings, and the ideal place to meet friends or a romantic date, entertain guests or just relax and enjoy the view.
Price subject to 10% service charge and 7% government tax
For reservation please call at Tel: 02 541 1234 ext. 4603
Blue Sky – Bar & Restaurant
24th Floor, Centara Grand at Central Plaza Ladprao Bangkok Hotel
Open daily from 18.00 – 02.00 hrs.