Bangkok--5 Nov--Shangri-La Hotel, Bangkok
Shang Palace at Shangri-La Hotel, Bangkok offers seasonal casseroles, cooked with passion and culinary mastery by the restaurant’s Chinese Executive Chef Sham Yun Ming from today to 30 November 2014.
Chinese food lovers can experience the comfort of seasonal casserole and savour warm, hearty dishes, including Wok-Fried Crispy Prawns and Garlic Casserole; Braised Crab with Minced Pork, Ginger Onion, Salted Eggyolk, and Vermicelli; and Braised Taro and Preserved Pork with Coconut Milk.
Seasonal casserole dishes are available for lunch and dinner with prices range from Bt380++ to Bt1,580++ per dish.
For more information and to make a reservation, please call Shangri-La Hotel, Bangkok’s restaurant reservations desk on 0 2236 9952, 0 2236 7777, e-mail
[email protected] or visit www.BangkokRiversideDining.com.