Bangkok--29 Dec--Shangri-La Hotel, Bangkok
Guests can boost the festive spirits with friends and special festive concoctions prepared by Shangri-La Hotel, Bangkok’s talented mixologist for a divine evening overlooking the beautiful Chao Phraya River at Lobby Lounge until 31 December 2014.
Guests can enjoy a smooth “Christmas Turkey”, which is a combination of light rum, Malibu, Midori, pineapple juice, sugar syrup and lemon juice; and “Hollywood Glam”, a mixture of dark rum, Kahlua, Contreau, lemon juice, sugar syrup and brown sugar. These two flavourful alcoholic cocktails for delightful holidays are priced at Bt290++ per glass.
An aromatic “Jingle Bells” with a mixture of pineapple juice, apple juice, lemon juice and MONIN Ginger syrup; and “Countdown”, a flavourful drink with a combination of lychee, pineapple juice, lime juice, sugar syrup and grenadine, will make the eyes of non-alcoholic drink lovers sparkle with joy. These festive mocktails are priced at Bt250++ per glass.
For more information and to make a reservation, please call the restaurant reservations desk of Shangri-La Hotel, Bangkok on 0 2236 9952, 0 2236 7777, e-mail
[email protected] or visit www.BangkokRiversideDining.com.