Bangkok--29 Dec--The Sukosol, Bangkok
Executive Chef Andreas Hameder is proud to present a rotating selection of creative burgers, made with premium ingredients and available every day as part of Patummat’s fabulous international buffet line.
Enjoy Chef Andy’s imaginative burger recipes such as French Connection (toasted French baguette, beef patty, snail & frog leg ragout and rocket salad), Lamb on Broadway (grilled sour dough bread, lamb & rosemary patty, grilled feta cheese, tzatziki, tomato and crispy garlic), The German Champ (Laugen bun, pork knuckle & brie beer-battered patty, sauer kraut, mustard mayonnaise and red cabbage coleslaw), New World Order (black ink bun, rock lobster patty, truffle cheese macaroni, micro greens and Roma tomato).
And for all health lovers, our chef has also prepared Fit for You (olive bun, vegetable (beetroot, eggplant, cauliflower, brown rice, shitake mushroom and garlic) patty, truffle balsamic glaze, shallot confit and avocado).
Come and experience the fantastic taste of our gourmet burgers at The Sukosol, Bangkok this January.
Baht 1,160 nett for daily lunch buffet (11:30–14:30)
Baht 1,300 nett for daily dinner buffet (18:00–22:30)
Baht 1,600 nett for Sunday brunch buffet (11:00–15:00)
***Special offer throughout this January***
Come 4 Pay 2 for Lunch and Dinner Buffet
Come 3 Pay 2 for Sunday Brunch
For more information or to make a reservation, please call +66 (0)2 247 0123 ext. 1810, or visit www.thesukosol.com, or www.facebook.com/TheSukosolBangkok.