Bangkok--8 Jan--Hilton Pattaya
Welcome in the winter season with a taste of fresh culinary Flare, Chef Chou invites you to enjoy our fresh live grouper fish, prepared in your choice from 6 different traditional cooking methods: spicy lemon grass soup, steamed with lemon chilli or deep fried and topped with Thai herbs, baked or grilled fillet of grouper marinated with herbs in a bamboo case.
Priced at THB 1,200 nett per portion of 1 kilogram, guests may take their pick of up to two preferred cooking methods. Price is inclusive of prevailing government taxes and service charge.
Available daily from 6 -11:30 p.m. at Flare restaurant which offers quality fresh seafood matched with an extensive selection of fine wines.
For more information or reservations please call +66 (0)38 253 000 or email
[email protected]