Bangkok--21 Jan--IMPACT Exhibition Management
Hong Kong Fisherman, Cantonese restaurant under management of IMPACT Muang Thong Thani invites everyone to celebrate Chinese New Year 2015 with Kong Hei Fat Choy set menu. Come and enjoy a wide variety of special Cantonese dishes and dim sum menu created and prepared by our two professional Hong Kong chefs - Chef Peter Lai and Chef Chan Yiu Lam. You can either order from the a la carte menu or set menu. The set menu includes Rainbow Raw Salmon Fish & Abalone Platter, fresh salmon seasoned with sesame oil - fish is a symbol of long and joyful life, Seafood Soup with Black Moss, which means long life, Peking Duck, ?layers of rich glaze and tasty?crispy?skin served with special sauce, Fried River Prawns with Garlic, well-selected fried prawns topped with crispy fried garlic, Saut้ed Broccoli with Abalone Chunks in Oyster Sauce, big chunk of juicy Abalone in sweet oyster sauce, Steamed Jade Perch Fish with Dong Choy & Glass Noodle, steamed with a combination of Hong Kong style seasoning - fish means abundance, and the last menu is Braised Egg Noodle with Duck Webs, homemade egg noodle with the richness of the seasoning. Finish your meal with healthy dessert like Sesame Dumpling in Ginger Syrup to help you digest after a big meal. What’s more, seven kinds of dim sum are also available. Treat yourself with special Kong Hei Fat Choy 2015 set menu from February 19 - 28, 2015 at the two branches of Hong Kong Fisherman: IMPACT branch, located at Lobby Hall 8, IMPACT Exhibition Center, Muang Thong Thaniand K Village branch, located on the 2nd floor, K Square Zone, Sukumvit 26. For more details and reservations, please call 02 833 5434-5 and 02 -661-5908.