Bangkok--29 Jan--The Okura Prestige Bangkok
Up & Above restaurant at The Okura Prestige Bangkok welcomes the ‘Year of the Goat’ on 19 February 2015 with an extended buffet lunch featuring many popular, traditional Chinese dishes. The extensive choice includes stir-fried scallops with Chinese greens, snow peas and oyster mushrooms; slow-roasted Wagyu prime rib; sautéed foie gras; Szechuan-style braised prawns; Chinese noodles; Peking suckling pig; Chinese roast duck; red cup cakes with ‘gold’ coins, and jasmine tea crème brulée.
This special buffet lunch to celebrate Chinese New Year, available from 12 noon until 4:00 pm, is priced at Baht 2,600++ per person and Baht 3,300++ per person with free-flow wines, local beers and selected cocktails.
The restaurant is also adding special Chinese dishes to the lunch on 20 February 2015 (priced at Baht 1,200++ per person) and to the Saturday Seafood Brunch on 21 February 2015 with prices set at Baht 1,950++ per person (food only) and Baht 2,650++ per person including free-flow wines, local beers and selected cocktails.
Up & Above restaurant is located on the 24th floor of The Okura Prestige Bangkok. Reservations are recommended. Please call 02 687 9100 or email
[email protected]
Prices are subject to 10% service charge and 7% government tax.